Nutritional worth of Strawberry
1 cup (around one45-150 gm) of strawberry contains of the subsequent nutrients:
- Protein - 1 gm
- Carbohydrates - 10.5 gm
- Fat - 0.6 gm (No Saturated Fat)
- Fiber - 1.6 gm
- Vitamin A - 3 RE
- Vitamin C - 84.5 mg
- Thiamin - 0.1 mg
- Riboflavin - 0.1 mg
- Niacin - 0.4 mg
- Vitamin B6 - 0.1 mg
- Vitamin B12 - 0.1 mcg.
- Folic Acid - 26.4 mcg
- Sodium - 2 mg
- Calcium - 21 mg
- Iron - 0.6 mg
- Potassium - 247 mg
- Zinc - 0.2 mg
- Magnesium - 16 mg
- Calories - 45 (kcal)
- Rubbing a cut strawberry on teeth and gums helps take away tartar, except for strengthening and healing the gums.
- Since strawberries are wealthy in fiber, they assist the body in absorbing nutrients.
- Strawberries are smart for diabetics, as they assist stabilize the extent of blood glucose.
- Strawberries are said to assist in regulating blood pressure and so, diminishing the chance of heart disease.
- Strawberries are related to inhibiting the assembly of cholesterol within the liver.
- Strawberries are known to assist the body in obtaining rid of harmful toxins.
- The high antioxidant levels in strawberries will facilitate the body neutralize the harmful effects of free radicals.
- The potassium in strawberries helps regulate the electrolytes within the body, in flip lowering the chance of stroke.
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